Dinner at The Praire Canary

IMG_5042Tuesday means tuna casserole at the dining hall for dinner. Other option are available, but just the idea of eating dinner in the proximity of tuna casserole was enough for me and a couple of friends to venture into the hustle and bustle of Grinnell, Iowa to enjoy our town’s newest addition: The Prairie Canary. With mason jar candles on the table, San Pellegrino in my cup, and piping hot cornbread waiting for us at the table, things were aligning for a enjoyable dinner.

Paying good money for cheese is encouraged, but paying $12.99 for three slices of cheese is asking a bit much. In a restaurant without a cheese sommelier (maître fromager) a simple card explaining where the cheese comes from goes a long way [1]. A restaurant is not a place to do a blind cheese tasting, so my disappointment on the lack of information provided is acceptable. This being said, the cheeses were excellent, especially the slice of bleu, which was tangy with hints of mesquite. Interestingly, the cheese was served with buttered bread (along with olives and cornichons). Because it was only lightly buttered, it didn’t overpower any of the cheese, and actually made for some interesting pairings.

Main course: roasted pork tenderloin with a zucchini, bacon and apple ragu and tart cherry cream sauce. But really all that mattered here was the pork: sweet, smokey, succulent, and salty. The outside, crisped to perfection, created a sugary glaze, giving the meat a gratifying crunch. The pork was cooked just long enough to negate any chewiness while retaining all the juices. Despite all the frills served with the dish, this was really a case of really good pork taking over a meal. The meal, condensed into one word, was porkalicious.

1. “Creative cheesemomgers” often put great effort into descriptive cards for all cheeses they sell. The New York Times did an excellent article on this, and I have enjoyed reading the cards from Andrew’s Cheese Shop on numerous occasions.


2 thoughts on “Dinner at The Praire Canary

  1. Holy porkalony! that dish sounds delicious,, bacon and apple ragout, have to look up how you make apple ragout. $12.99 for 3 slices of cheese is more than you paid at that cheese shop here on trendy Montana Ave.
    Tuna casserole, yak, I remember when I came to this country in 1954 , it was the dish every served when you were invited to dinner, the smell of it made me sick.
    You will be home soon, time for Langers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s